A tall coffee tree among coffee bushes with misty forested hills of Kibaale behind

Kabarole District · Uganda

Celebrating nature,
building communities.

Single-origin specialty Robusta grown on the edge of Kibaale Forest National Park — the birthplace of Robusta coffee, and home to wild chimpanzees.

Enquire about green coffee Our story

A farmer handpicking ripe coffee cherries at Tooro Coffee Farm

Our coffee's story

A farm inside one of Africa's great forests.

TOORO Coffee Farm, nestled in Uganda's Kabarole District, stands as a beacon of single-origin specialty coffee production in East Africa. Found at Kibaale Forest National Park — renowned for its wild chimpanzees and as the birthplace of Robusta coffee — the farm cultivates indigenous varieties with flavour profiles that echo the forest's unique habitat.

With meticulous handpicking and natural processing, TOORO embodies a commitment to nature, employing organic farming methods to ensure premium quality without synthetic additives — an authentic, ecologically responsible coffee.

In the cup

Rich, intense flavours of a dense tropical origin.

Roasted Almond Nuts

Deep, oily sweetness at the core of the cup.

Tropical Jack Fruit

Bright, resinous fruit from natural processing.

Molasses

Dark sugar body with a long, syrupy finish.

Coffee Blossoms

Delicate floral lift from indigenous varieties.

Cloves

Warm spice echoing the dense tropical forest.

An elephant among trees in Kibaale Forest National Park

Coffee · Conservation · Community

Every sip helps hold the forest together.

Through the farm, the community implements programmes that mitigate human–animal conflict to protect wildlife and the forest. Initiatives such as beekeeping create alternative income, reducing dependence on forest resources.

Acting as mediators in conflicts and collaborating with authorities, the farm helps ensure harmonious coexistence between people, wildlife and nature — safeguarding the ecological integrity of Kibaale Forest National Park for generations to come.

Wild coffee thriving in ecologically sensitive areas contributes to habitat conservation: these varieties are naturally resilient to pests and disease and grow without excessive chemical inputs.

Community

Tukorere Hamu Kibaale Forest Robusta Farmers Group

TOORO Coffee is the lead farmer of the Tukorere Hamu Kibaale Forest Robusta Farmers Group — comprised of women and marginalized members of society — uniting thousands of smallholder farmers around the Kibaale Forest belt.

With a deep-rooted connection between coffee farming and biodiversity conservation, the group prioritises responsible farming and quality control, fostering empowerment and solidarity within the community.

Sharing resources and addressing challenges collectively, the group maintains uniformity and traceability, combining knowledge of the land with age-old coffee farming techniques.

Workers spreading coffee cherries across raised drying beds

Farmers gathered outdoors for a group meeting

The farm

How the coffee is grown and processed.

Indigenous varieties: Wild-grown Robusta native to the forest where the species itself was born, with towering canopies and natural pest resilience.
Organic by default: No synthetic additives. Healthy forest soils and shade do the work chemicals do elsewhere.
Handpicked & natural: Selective handpicking, then natural processing on raised beds for clean, concentrated flavour.
Traceable to the soil: The same soils at the same elevation, crop after crop, farmed by families who know every slope.

A farm agronomist inspecting young coffee plants in the field

Coffee milling machine and stacked bags inside the farm's processing shed

Contact

Buy green coffee, or visit the farm.

We work with roasters, importers and partners who value traceability and conservation. Reach out for samples, harvest volumes or farm visits in Kabarole District.

Emailinfo@toorocoffee.com Uganda+256 772 709 895 Uganda+256 752 502 051 Kenya+254 115 650 016

Social@TooroCoffee

Celebrating nature,building communities.